Produced from olives of the Koroneiki and Ntopia (Local) varieties, cultivated exclusively in our organic olive grove in Zakynthos and harvested early, our olive oil is bottled as soon as possible, in order to preserve all of its beneficial ingredients. The goal of every decision we make is to achieve the highest possible quality for our premium organic olive oil which we are genuinely proud to offer you each year. We harvest our organic olives early, crush them soon after at a cold-extraction olive press, and store and bottle our olive oil following the highest standards.
We support organic farming, both as producers as well as consumers, because it is critical to us that our food is chemical-free and produced sustainably. We cultivate our olive grove using non-invasive organic methods and each year our crop is certified organic by the inspection and certification body for organic products BIO HELLAS, which complies with the highest standards of the E.U.
Our olive trees take their water solely from their environment, while their precious fruits are harvested early and crushed the same day at a certified olive press factory. These methods result in our olive oil’s high polyphenol content and exceptional organoleptic characteristics. Bitter, spicy and fruity, we suggest that you consume it while it’s still fresh, in order to enjoy the intensity of its aromas and all the health benefits of its ingredients.
The daily consumption of just 20mg of Sarakina Estate’s organic extra virgin olive oil protects the blood lipids from oxidative stress.
Each year, our olive oil’s high polyphenol content renders it officially and according to the E.U.’s Commission Regulation 432/2012, a natural product with proven health benefits: with anti-oxidative and anti-inflammatory effects, it can also protect the cardiovascular, immune and nervous system! You can read more about our olive oil’s numerous positive effects, on our blog.
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