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Extra virgin olive oil
- Product of Organic farming
- Centuries-old olive trees of the Koroneiki (90%) and Local variety of Zakynthos.
- Terroir
- Unfiltered
- Anti-inflammatory, antioxidant, cardioprotective and neuroprotective attributes
- Early harvest
- Directly from farmers
- Limited edition
Our unfiltered, terroir, extra virgin olive oil is bottled just a few months after harvesting our precious olives. By allowing it to rest and naturally separate itself from the sediments, we are able to ensure it preserves all of its intense aromas and therapeutic ingredients.
Find out more about each crop’s special characteristics in our blog!
In 750ml and 100ml, dark glass bottles, and 5lt aluminum containers.
Try it now!
You can now enjoy our olive oil next to the Acropolis and through the authentic gourmet italian cuisine of Belpaese restaurant. Don’t miss out!